Tuetano Taqueria

Recognized last year by the Michelin Guide as one of five “new discoveries” in the San Diego area, Tuetano Taqueria has been amassing fans from both sides of the border since it first opened in San Ysidro in 2018. From its modest kitchen, chef/owner Priscila Curiel makes magic with slow-cooked, Tijuana-style beef birria, featured with melted cheese in a quesabirria, a Tijuana classic, or in a headline-grabbing taco topped with rich bone marrow.

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